达米阿那树叶提取物Damiana

Botanical Name:Turnera Diffusa Family: Turneraceae
Origin:EcuadorPart Used:Leaves
ANALYISISSPECIFICATION
DescriptionPowder
IdentificationPositive
Color Green to olive greenConformVisual
Taste Characteristic
Odor Characteristic
Moisture4-7%
Heavy Metals<15ppm
(Pb)<2.0ppm
(As)<1.0ppm
Extraction Solvent Ethanol – Water
SolubilityPartially soluble in Hydroalcoholic solutions
HERBAL STRENGTH
Volatile oil
Extract Ratio4:1 (Parts of Botanical: Parts of native extract)
SIEVE ANALYSIS
Thru US #60100%
Thru US #80 90%
MICROBIOLOGICAL
Total Plate Count<40,000cfu/g
Yeast & Mold <1,000cfu/g
Coliforms Negative
E. coli NegativeAOAC 991.14
Salmonella Negative FDA BAM 8th
Pesticides & Herbicides Negative GC
Origin:EcuadorPart Used:Leaves
ANALYISISSPECIFICATION
DescriptionPowder
IdentificationPositive
Color Green to olive greenConformVisual
Taste Characteristic
Odor Characteristic
Moisture4-7%
Heavy Metals<15ppm
(Pb)<2.0ppm
(As)<1.0ppm
Extraction Solvent Ethanol – Water
SolubilityPartially soluble in Hydroalcoholic solutions
HERBAL STRENGTH
Volatile oil
Extract Ratio4:1 (Parts of Botanical: Parts of native extract)
SIEVE ANALYSIS
Thru US #60100%
Thru US #80 90%
MICROBIOLOGICAL
Total Plate Count<40,000cfu/g
Yeast & Mold <1,000cfu/g
Coliforms Negative
E. coli NegativeAOAC 991.14
Salmonella Negative FDA BAM 8th
Pesticides & Herbicides Negative GC
Botanical Name:Turnera Diffusa Family: Turneraceae
Origin:EcuadorPart Used:Leaves
ANALYISISSPECIFICATION
DescriptionPowder
IdentificationPositive
Color Green to olive greenConformVisual
Taste Characteristic
Odor Characteristic
Moisture4-7%
Heavy Metals<15ppm
(Pb)<2.0ppm
(As)<1.0ppm
Extraction Solvent Ethanol – Water
SolubilityPartially soluble in Hydroalcoholic solutions
HERBAL STRENGTH
Volatile oil
Extract Ratio4:1 (Parts of Botanical: Parts of native extract)
SIEVE ANALYSIS
Thru US #60100%
Thru US #80 90%
MICROBIOLOGICAL
Total Plate Count<40,000cfu/g
Yeast & Mold <1,000cfu/g
Coliforms Negative
E. coli NegativeAOAC 991.14
Salmonella Negative FDA BAM 8th
Pesticides & Herbicides Negative GC
Origin:EcuadorPart Used:Leaves
ANALYISISSPECIFICATION
DescriptionPowder
IdentificationPositive
Color Green to olive greenConformVisual
Taste Characteristic
Odor Characteristic
Moisture4-7%
Heavy Metals<15ppm
(Pb)<2.0ppm
(As)<1.0ppm
Extraction Solvent Ethanol – Water
SolubilityPartially soluble in Hydroalcoholic solutions
HERBAL STRENGTH
Volatile oil
Extract Ratio4:1 (Parts of Botanical: Parts of native extract)
SIEVE ANALYSIS
Thru US #60100%
Thru US #80 90%
MICROBIOLOGICAL
Total Plate Count<40,000cfu/g
Yeast & Mold <1,000cfu/g
Coliforms Negative
E. coli NegativeAOAC 991.14
Salmonella Negative FDA BAM 8th
Pesticides & Herbicides Negative GC
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